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Onion Soup recipe from France

An utterly delicious onion soup recipe from French chefs聽Vincent Bou茅, Hubert Delorme – authors of The Complete Book of French Cooking, an essential guide to ...
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Chaudr茅e Fran莽aise or French Chowder

Usually associated with Northeastern America, where a hearty clam chowder is a staple on many New England menus, this version has a distinct French kick. ...
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Cake Sal茅 – savoury cake recipe from Provence

Perfect for a light lunch, or a conversation-starting brunch, cake sal茅 is a Proven莽al classic raises glasses and eyebrows with equal ease. Who says you ...
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Stuffed mushrooms | Champignons farcis

A great alternative for any occasion where red meat is a little heavy, or undesirable. Portobello mushrooms are a generous mushroom – large, packed with ...
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Tear and share baked camembert in bread

This is a super easy to make dish, plus it鈥檚 absolutely perfect for sharing, has plenty of wow factor and takes next to no time ...
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Boozy baked Camembert

Perfect for festive occasions, get togethers or an indulgent treat, Camembert with a drop of Brandy! This boozy baked Camembert recipe is super easy to ...
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Recipe for Pistou soup from Provence

Like a rather more exotic minestrone soup, pistou soup from Provence is also rather more filling. It’s a staple dish in the south of France ...
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The grandmother of all healing garlic soup recipes

In northern France, every family has their own version of garlic soup. Handed down through the generations, the recipe is one that is often made ...
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Pumpkin and mussel soup, a recipe from Touraine, Loire Valley

It might seem unlikely, but mussels and pumpkin are a great pairing! In Touraine, in the Loire Valley, great gastronomy is treasured and this fabulous ...
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Ficelles 脿 la mimolette | cheesy baguette recipe

Cheese flavoured baguettes – what could be better?!聽 A ficelle is a long thing baguette and these are perfect with aperitifs, cocktails, for a snack, ...
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