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Now, I have to come clean and admit that a brioche ice cream sandwich is probably, ok it is, an Italian invention, but since brioche ...

Fresh raspberries, dark chocolate and raspberry ganache, crispy golden pastry – combined to make an irresistible little tart. This chocolate raspberry tart recipe is easier ...

  Little sponge madeleines are an absolute classic in France. Perfect for a snack, with tea or coffee and easy to jazz up – dipped ...

This easy peasy lemon squeasy recipe for classic French lemon tart – tarte au citron in French – is easy to make but packs a ...

Wherever you go in France, the patisseries and boulangeries feature jewel like fruit tarts. Encased in sweet pastry, sometimes bathed in a creamy thick custard ...

How to make French style sweet pastry – called pâte sucrée in French – ideal for cakes and tarts. It’s a type of shortcrust pastry, ...

This recipe for crème brûlée is a new take on the classic French dessert by adding essence of bitter almond. This gives an extra level ...

Did you know that the great British Christmas pudding has a French connection? The fruit traditionally used in Christmas pudding came from Apt in Provence. ...

Alsaltian mirabelle plum tart recipe – made with sweet golden-coloured plums and flavoured with a dash of plum brandy, utterly delicious. These late summer fruiting ...

Gateau Nantais is simple but delicious cake that has been famous for centuries in Nantes, Pays de la Loire. This recipe is from a legendary ...