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How to make a classic French Pot au feu

France鈥檚 ultimate comfort food, hearty pot-au-feu is a robust beef stew that has been a firm favourite since the middle ages and refined over the ...
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Baked Mont d鈥橭r cheese

Mont d鈥橭r cheese is special. Only in season from 10 September to 10 May, ripened in spruce wood cases and stickily delicious! And this recipe ...
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Mussel mouclade recipe

Mouclade is a French word which comes from the word mussel and it refers to a dish made with these little sea treasures. This mussel ...
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Scallop and vegetable pie with champagne sauce

A scrumptious recipe for scallop and vegetable pie –聽 鈥榟ot-air balloons鈥 – with champagne sauce, in French: Montgolfi猫re de Saint-Jacques, petits l茅gumes et sauce聽 champagne ...
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Squash stuffed with risotto and cheese

This delicious recipe for squash stuffed with creamy squid ink risotto, Beaufort cheese and hazelnuts is surprisingly not that hard to make. INGREDIENTS 45g of ...
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Simple recipe for French Chicken fricasee

A traditional French recipe for chicken fricasee. With a creamy white mushroom sauce – perfect for mopping up with a hunk of cripsy bread! It’s ...
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Easy recipe for Chicken a la cr猫me | Chicken in cream sauce

A classic French dish from Burgundy that’s simple and fast to make. But don’t let that ease of making it fool you into thinking it’s ...
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Easy beef Bourguignon recipe

Rich, robust and rustic, this beef Bourguignon recipe needs little time to prepare though it does need to be left to develop in the oven ...
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Braised ham recipe | Jambon brais茅

Whenever you go to a French market, there’s usually a street food stall selling spit roasted chickens, little roasted potatoes and, if you’re lucky, braised ...
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Mushroom, spinach and goat cheese wreath

Three simple ingredients make up this rather impressive wreath. It’s an easy recipe but it packs plenty of wow factor and is perfect as a ...
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